Minerals in Drinking Water

Important facts to know: In terms of health, the minerals in water are not directly assimilated by the body and unnecessary clutter.

Scientifically, according to Dr. A. Passebecq, minerals must be in organic form, and then pass through the plants to be able to properly assimilate by humans.
Role of water: Its vital function is not inherently providing nutrients but to allow their transport to the cells and remove waste to the organs of elimination.
The scientific work of various specialists such as Professor Vincent, Dr. A. Passebecq, Dr. R. Franc, Professor Henry Schroeder, and Professor P. Desgrez, has indeed shown that:

  • The minerals in water are unnecessary because in their raw form they are not assimilated by the body and cause unnecessary clutter in our body.
  • Our mineral needs are taken care of by the vegetables and fruits we eat.
  • Waters treated with ozone and chlorine such, cause a gradual alkalinization and oxidation of blood.
  • Water rich in minerals is void because it causes a reaction if the kidneys are congested.
  • With fresh water, it facilitates the digestion of foods that are more quickly assimilated.
  • Water good for health should have a dry residue levels below 10 mg / l, with a tolerance up to 40 mg / l, beyond which it is no longer considered safe in medical terms.

To conclude, our body requires certain minerals in order to function well but those should be taken in forms that could be assimilated easily by our metabolic system. Drinking mineral rich water is definitely not one of the ways to feed our system with minerals. Therefore, avoid drinking mineral rich water.

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